{"id":3740,"date":"2024-07-31T09:00:00","date_gmt":"2024-07-31T09:00:00","guid":{"rendered":"https:\/\/calepinduvin.com\/collab\/jason-maynard\/"},"modified":"2024-09-05T15:52:34","modified_gmt":"2024-09-05T15:52:34","slug":"jason-maynard","status":"publish","type":"collab","link":"https:\/\/calepinduvin.com\/en\/collab\/jason-maynard\/","title":{"rendered":"Jason Maynard"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Jason Maynard, age 36, has been shaped by his diverse experiences and passions.  An experienced traveler who has explored 19 countries, Jason&#8217;s journeys have enriched his perspective and fueled his desire to share his knowledge.<br \/>\nHis passion for food and wine began at the age of 20, when he studied leadership in Sydney, Australia, immersing himself in the culinary world and developing a deep appreciation for food and wine.<br \/>\nHis restaurant career includes prestigious roles in luxury restaurants and resorts, culminating in his position as Ma\u00eetre d&#8217;H\u00f4tel at Montreal&#8217;s renowned Restaurant Bonaparte. In 2018, Jason co-founded Agence Atipico, a marketing and representation agency specializing in wine and spirits. He holds certifications from the Court of Master Sommeliers and WSET Level 2.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"tags":[89],"client":[],"type-de-collaborateur":[102],"class_list":["post-3740","collab","type-collab","status-publish","format-standard","hentry","tag-enthusiasts","type-de-collaborateur-enthusiasts","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/calepinduvin.com\/en\/wp-json\/wp\/v2\/collab\/3740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/calepinduvin.com\/en\/wp-json\/wp\/v2\/collab"}],"about":[{"href":"https:\/\/calepinduvin.com\/en\/wp-json\/wp\/v2\/types\/collab"}],"author":[{"embeddable":true,"href":"https:\/\/calepinduvin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/calepinduvin.com\/en\/wp-json\/wp\/v2\/comments?post=3740"}],"version-history":[{"count":0,"href":"https:\/\/calepinduvin.com\/en\/wp-json\/wp\/v2\/collab\/3740\/revisions"}],"wp:attachment":[{"href":"https:\/\/calepinduvin.com\/en\/wp-json\/wp\/v2\/media?parent=3740"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calepinduvin.com\/en\/wp-json\/wp\/v2\/tags?post=3740"},{"taxonomy":"client","embeddable":true,"href":"https:\/\/calepinduvin.com\/en\/wp-json\/wp\/v2\/client?post=3740"},{"taxonomy":"type-de-collaborateur","embeddable":true,"href":"https:\/\/calepinduvin.com\/en\/wp-json\/wp\/v2\/type-de-collaborateur?post=3740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}